| RALPH SMITH
took a lunch break one day and went to a different
kind of fair—a health fair. The company where
he works set up booths to tell employees about
the best ways to stay healthy. One booth offered
blood pressure checks.
Ralph, 55
years old, hadn’t had his blood pressure
checked in 5 years and the results startled
him. His blood pressure was 144/94 mm Hg—above
normal. The nurse told him to go to his
family doctor for a complete physical.
The visit
to the doctor confirmed that he had high
blood pressure. It also brought him some
good news as well as a few pounds of bad
news. The good news was that Ralph had no:
- Family
history of high blood pressure, heart
disease, stroke, diabetes, or high blood
cholesterol
- Prior finding
of high blood pressure
- Medical
condition needing drug therapy or a doctor’s
care
- Abnormal
blood or urine test
The bad news
was that Ralph was a hefty 40 pounds overweight.
He wasn’t getting any physical activity,
and he ate salty foods, as well as those
high in fat and cholesterol. He also drank
two to three beers a day.
The doctor
cautioned Ralph that he had Stage 1 high
blood pressure, and it needed to be lowered.
Ralph was
surprised to hear that his "treatment" called
for improving his diet and fitness.
The doctor
explained that, because he had no family
history of high blood pressure or other
risk factors for cardiovascular disease,
his blood pressure would probably go down
without the need for any drug.
The doctor
told him how to change what he ate by eating
fewer calories, and reducing fat and sodium.
The doctor also said to be sure and eat
enough potassium-rich foods, such as bananas
and oranges.
Ralph also
was surprised to hear that he could continue
drinking beers—but no more than one to two
a day and only if he lost weight.
To ease Ralph
into some physical activity, the doctor
suggested he start off with simple moves:
using stairs, gardening, parking his car
a few blocks away from the office, walking
for 5-10 minutes a few times a week. "You
want to slowly work up how much you do,"
the doctor told him. "Don’t go out and jog
tomorrow. Just walk for 10 minutes. Gradually
increase your effort until you can walk
briskly for 30 minutes, three or four times
a week."
Ralph followed
the doctor’s advice. He knew what might
happen if he didn’t: A coworker had just
had a stroke.
But also,
Ralph wanted to feel better. He decided
this was his chance to trim down. He ate
smaller portions, added no salt, snacked
less and, when he did, bought fruit juices
from the office vending machine instead
of doughnuts.
Sometimes
he still had a drink or two at the end of
the day. He had to burn up the extra calories
by increasing his activity level and started
climbing stairs instead of taking the elevator
and took walks at lunchtime.
Two months
later, Ralph returned to the doctor. The
doctor was impressed: Ralph was 6 pounds
lighter. His blood pressure was down to
140/90 mm Hg. "I have all this new energy,"
he told the doctor.
He also said
his family had taken up his lifestyle changes.
The doctor told him to keep up the good
work, giving him the go-ahead to increase
his walks to 30 minutes a day, three or
four times a week.
Over the next
10 months, Ralph’s health and fitness continued
to improve. In 2 months, he’d lost 4 more
pounds and his blood pressure was almost
normal. Each month, the company nurse checked
his blood pressure and weight. He kept losing
weight, watched what he ate, and took up
walking as a hobby. In fact, Ralph started
his company’s lunchtime walking club.
Only a year
after his diagnosis, Ralph’s blood pressure
was normal (134/80 mm Hg), and he felt great.
And he came up with the idea of having the
health clinic sponsor a weight-loss program.
The kickoff was held at the annual company
health fair—during which Ralph was honored
as "Employee of the Month."
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