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Health Information
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Friday, July 04, 2008
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Tuna Broccoli Casserole
- 2 packages (10
oz.) frozen broccoli, whole or chopped
- 2 cans (7 oz.)
water-packed tuna broken into small pieces
- 1 can (10 oz.)
cream of mushroom soup diluted with l/2 cup of milk
- 1 cup grated cheddar
or American cheese
- 1/2 cup plain
bread crumbs
- 2 tbsp. melted
margarine
Cook broccoli according to package directions, drain, and place
in shallow 2-quart casserole. Add tuna and cover with diluted
mushroom soup. Sprinkle with cheese. Add bread crumbs to melted
butter and sprinkle over casserole. Bake at 350° for 20 minutes.
Serves 5.
Contributed by a patient.
* Substitute aged cheddar cheese, nondairy margaine, and use water
instead of milk.
** Each serving counts as 3/4 cup of milk.
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