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Health Information
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Friday, July 04, 2008
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Swedish Meatballs
- 1 lb. ground round
steak
- 1/2 cup plain
bread crumbs
- 1 egg, slightly
beaten
- 2/3 tsp. salt
- dash pepper and
allspice
- 1 tbsp. margarine
Mix all ingredients except margarine with a fork until well blended.
Form into balls, brown in margarine in medium-sized skillet. Remove
meatballs from pan. Make a thickened gravy with the drippings.
Return meatballs to gravy and simmer, covered, for 1 to 11/2 hours.
May be frozen raw or cooked. Serves 4.
Contributed by D. Ruth Gilbert.
* Use milk-free bread crumbs.
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