Cheese-Spinach Pie
1/3
Cup chopped onion
1
tbsp. margarine
1/4
lb. sliced cheese (Swiss or Muenster)
1
cup cooked, chopped spinach(drained)
3
large eggs
1/3-1/2
cup of milk
1/2
tsp. salt
dash
pepper
9-inch
pie shell
Cook onion in margarine until tender; cool. Lay slices of
cheese over piedough, follow with spinach, then onions. Beat
eggs, adding enough milk tomake 1 cup. Add seasonings and
pour over ingredients in the pie shell. Bakein 400° oven about
35 minutes, or until a knife comes out clean. Servepiping
hot. (Can be frozen after baking.) Serves 4.
Variation: Substitute cooked, chopped broccoli, green
beans, zucchini,or peas for spinach.
* Substitute soy formula for milk. Use nondairy margarine
and aged naturalcheese and milk-free dough
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