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Health Information
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Saturday, October 11, 2008
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Robert's Tuna Bake
- 1 can (7 oz.)
water-packed tuna, broken into small pieces
- 1 can (10 oz.)
tomato soup
- 1/2 cup milk
- 1/4 lb. American
or cheddar cheese
- 1 lb. box of elbow
macaroni, cooked
Mix first four ingredients in saucepan and heat until cheese melts.
Add macaroni to sauce and mix well. Pour into greased baking dish
and bake at 350° for 20 minutes. Serves 8.
Chicken Noodle Bake: Substitute cream of celery soup for
tomato, 1 cup diced chicken for tuna, cooked noodles for elbow
macaroni.
Egg Noodle Bake: Substitute cream of chicken soup for tomato,
3 or more sliced hard-boiled eggs for tuna, and cooked noodles
for elbow macaroni.
Contributed by Mr. Robert L. Card.
* Substitute soy formula for milk. Use aged cheddar cheese.
** Each serving counts as 1/2 cup of milk.
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