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Health Information
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Saturday, October 11, 2008
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more information about this topic from either the Web or the world's best
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Rice Pudding
- 1 tbsp. cornstarch
- 1 1/2 tbsp. granulated
sugar
- 1 beaten egg
- 1 cup milk
- 1/2 cup well cooked
rice
- 1/2 tsp. vanilla
Blend first three ingredients in saucepan until smooth. Add milk
slowly, stirring to mix well. Add rice. Cook over medium heat,
stirring constantly until mixture is thickened and comes to a
boil. Remove from heat, add vanilla, and cool. Sprinkle with cinnamon
and nutmeg if desired. Many prefer rice pudding served warm. Try
it for a new taste treat. Serves 3.
* Substitute soy formula for milk.
** Each serving counts as 1/3 cup of milk.
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