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Health Information
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Saturday, September 06, 2008
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Fresh Peach Sauce
- 1 large peach,
peeled and thinly sliced
- 1 1/2 tbsp. sugar
- 1/4 cup water
- 1 tsp. cornstarch
- dash nutmeg
Combine ingredients in a small pan, stir until cornstarch is dissolved.
Cook over medium heat until sauce boils and is thickened. Serves
1.
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