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Health Information
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Saturday, October 11, 2008
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Peanut Butter Snack Spread
- 1 tbsp. instant
dry milk
- 1 tsp. water
- 1 tsp. vanilla
- 1 tbsp. honey
- 3 heaping tbsp.
creamy peanut butter
Combine dry milk, water, and vanilla, stirring to moisten. Add
honey and peanut butter, stirring slowly until liquid begins to
blend with peanut butter. Spread between graham crackers or milk
lunch crackers. The spread can also be formed into balls, chilled,
and eaten as candy. Keeps well in refrigerator but is difficult
to spread when cold. Makes 1/3 cup.
Molasses Taffy Flavor: Substitute molasses for honey
* Substitute 1 tbsp. soy formula for milk and water.
** Count dry milk as 1/4 cup milk of a daily 2-cups milk allowance.
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