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Health Information
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Sunday, July 20, 2008
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Fortified Milk
- 1 quart milk,
homogenized or 1% low-fat
- 1 cup instant
nonfat dry milk
Pour liquid milk into deep bowl. Add dry milk and beat slowly
with beater until dry milk is dissolved (usually less than 5 minutes).
Refrigerate. The flavor improves after several hours. Makes 1
quart.
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