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Health Information
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Saturday, September 06, 2008
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Fluffy Fruit Gelatin
- 1 cup cooked or
canned peaches with syrup
- 1 package red
gelatin (3 oz.)
- 1 cup boiling
water
Blend fruit with syrup at high speed until smooth. Pour pureed
fruit back into measuring cup and add enough syrup or water to
make one cup. Dissolve gelatin in boiling water, pour into a bowl
(deep enough to whip gelatin later). Stir in fruit puree. Cool.
Refrigerate gelatin mixture until it piles softly, but is not
firm. With cold beaters, whip the gelatin until foamy and doubled
in volume. Refrigerate until firm. Serves 6.
Other fruits: Use pears, applesauce, or apricots in place
of peaches.
Fluffy Fruit Cream: Fold in 1 cup of whipped cream or nondairy
whipped toppings after whipping the gelatin. Refrigerate until
firm.
* Count as 1 serving of fruit out of daily allowance.
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