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Health Information
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Saturday, October 11, 2008
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Milk-Free Double
Chocolate Pudding
- 2 squares baking
chocolate (1 oz. each)
- 1 tbsp. cornstarch
- 1/4 cup granulated
sugar
- 1 cup nondairy
creamer or soy formula
- 1 tsp. vanilla
Melt chocolate in small pan or on foil. Measure cornstarch and
sugar into saucepan. Add part of the creamer and stir until cornstarch
dissolves. Add the remainder of the creamer. Cook over medium
heat until warm. Stir in chocolate until mixture is thick and
comes to a boil. Remove from heat. Blend in vanilla and cool.
Serves 2.
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