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Health Information
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Friday, July 04, 2008
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Helen's Soft Chocolate
Frosting
- 1/2 cup white
sugar
- 1/2 cup brown
sugar
- 3 heaping tbsp.
cocoa
- 3 heaping tbsp.
cornstarch
- 1 cup milk
- 3 tbsp. margarine
Mix first four ingredients together in saucepan until well blended.
Gradually add milk. Add margarine. Cook over medium heat, stirring
constantly until thick and smooth. (You may need to remove from
heat occasionally to prevent sticking or lumping.) Ice cake while
the frosting is still warm. Ices two 9-inch layers. Recipe can
easily be cut in half for a single layer cake or cupcakes.
Contributed by Helen Monahan.
* Substitute water for milk. Use nondairy margarine.
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