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Health Information
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Saturday, September 06, 2008
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Adair's Apple Raisin
Cake
- 13/4 cup coarsely
chopped apples, or drained canned pie apples, chopped
- 3/4 cup brown
sugar, packed
- 1/2 cup oil
- 1 egg, beaten
- 1/2 tsp. baking
soda
- 1 tsp. baking
powder
- 1/2 tsp. salt
- 11/2 cups flour
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 cup raisins,
soaked in warm water until plump, then drained
- 1/2 cup chopped
nuts
Measure apples and brown
sugar into bowl. Add oil and eggs. Add dry ingredients and mix
well. This dough will be stiff.
Add raisins and nuts. Stir to blend. Spread in 8-inch square pan.
Bake at 350° for 40 minutes or until top springs back when touched.
May be frozen. Serves 16.
Contributed by Adair Luciani.
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